Cuisine
Tested, loved, and easy to make your own
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak with Horseradish and VegetablesBy GreenPan
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
PozoleBy Instant Pot
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas