Cuisine
Tested, loved, and easy to make your own
The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Fresh & Fruity MargaritaBy Vitamix
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Oyster Au Gratin with ChampagneBy GreenPan
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini Enchiladas with ChickenBy KitchenAid