Cuisine
Tested, loved, and easy to make your own
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Green Chile TamalesBy Cuisinart
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen