Cuisine
Tested, loved, and easy to make your own
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Hot Chocolate TrifleBy Rosana Machiela
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Traditional French Fries with a KickBy E’Cucina Home
Vanilla Gelato with CuisinartBy Cuisinart
Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen