Cuisine
Tested, loved, and easy to make your own
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen
Swiss Chard Au GratinBy Jacques Pépin
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Cauliflower Rice Salad with Dukkah and LabnehBy KitchenAid
Lasagna with Zucchini NoodlesBy KitchenAid
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell