Cuisine
Tested, loved, and easy to make your own
Rub with Love Grilled ChickenBy Tom Douglas
Chicken Enchilada Roll UpBy KitchenAid
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Surf and Turf in the Staub Steam GrillBy Staub
Linguine with Pancetta, Peas and MintBy Tested and perfected in the Sur la Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes