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Cuisine
Tested, loved, and easy to make your ownLasagna with Porcini Mushroom BologneseBy Sarah Entwistle, @supperbysarah_
Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen
Spring Vegetable Risotto with ShrimpBy GreenPan
Shrimp FajitasBy Tested and perfected in the Sur la Table kitchen
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Mozzarella Pesto SaladBy Rebecca White, A Pleasant Little Kitchen
Summer Basil PestoBy Tested and perfected in the Sur la Table kitchen
Spring Pea RisottoBy GreenPan