Cuisine
Tested, loved, and easy to make your own
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Steamed Garlic ShrimpBy Lékué
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter