Desserts
Tested, loved, and easy to make your own
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Classic CheesecakeBy Lékué
Gingerbread CakeBy Pate Giltner
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Gingerbread LoafBy Karlee Flores
Lemon Curd Linzer CookiesBy Bianca Dodson