Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blood Orange TartBy Lenox Bakery
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen
Baked Ultimate Birthday CakeBy Baked
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento