Desserts
Tested, loved, and easy to make your ownInstant Pot Lemon Cheesecake with Rose MeringueBy Rebecca White, A Pleasant Little Kitchen
Gingerbread LoafBy Karlee Flores
Ivoire 35% and Strawberry PavlovaBy Valrhona
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
S’mores CrostiniBy Ari Laing
Sticky Date PuddingBy Kerrygold
Red Velvet Cupcakes with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Succulent Matcha CupcakesBy Martha Stewart