Desserts
Tested, loved, and easy to make your own
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake
Lemon Raspberry CakeBy Lenox Bakery
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes