Desserts
Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
Our Favorite Sugar CookiesBy Nordic Ware
Gingerbread CakeBy Nordic Ware
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Pots De CrèmeBy All-Clad
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Curd Linzer CookiesBy Bianca Dodson