Desserts
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman
White Chocolate Coconut Cake RecipeBy Nordic Ware
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington