Desserts
Tested, loved, and easy to make your own
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lime Bars with Shortbread Cookie CrustBy All-Clad
Kitchen Sink 5-layer CakeBy Wilton®
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Meringue PieBy All-Clad
Summer Vegetable Tart with Sweet Potato CrustBy KitchenAid