Desserts
Tested, loved, and easy to make your own
Lemon Meringue PieBy All-Clad
Almond Cake with Apricot Brandy SauceBy Kerrygold
Chocolate Pot De CrèmeBy All-Clad
Traditional Gingerbread Loaf with Butter SauceBy Nordic Ware
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Basil SorbetBy Cuisinart
Flourless Chocolate Almond CakeBy Southern Italian Desserts