Desserts
Tested, loved, and easy to make your own
Chocolate Easter Egg CupcakesBy Bianca Dodson
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Skillet S’mores DipBy Ashley Cuoco
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Natural Fruit Ice Bar & SherbertBy Hurom
Three Berry Crumble BarsBy KitchenAid
Pineapple, Kumquat, and Ginger Crisp with Coconut ToppingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso