Desserts
Tested, loved, and easy to make your own
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pineapple Upside-down CakeletsBy Nordic Ware
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Maple Pie with Spiced Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Faux-stone CakeBy Martha Stewart
Red Velvet Cupcakes with Orange-cream Cheese IcingBy Tested and perfected in the Sur la Table kitchen
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Browned Butter Oatmeal CookiesBy Karlee Flores from Olive and Artisan