Desserts
Tested, loved, and easy to make your own
Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Pineapple Upside-down CakeletsBy Nordic Ware
Esponjado De Limon (lime Mousse)By Mariana Velasquez
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
CrêpeBy Tested and perfected in the Sur la Table kitchen
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Cookie Butter Ice CreamBy Bianca Dodson
Lemon Poppyseed CookiesBy Karlee Flores