Desserts
Tested, loved, and easy to make your own
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake
Apple Pie BarsBy Tested and Perfected in the Sur La Table Kitchen
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
All-american Apple PieBy Tested and perfected in the Sur la Table kitchen
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Dairy-free Vanilla Ice CreamBy Cuisinart