Desserts
Tested, loved, and easy to make your own
Zucchini Cake with Crispy ProsciuttoBy KitchenAid
English Pork PieBy Thyme & Temp
Pistachio Cake with Fresh Raspberry ButtercreamBy Karlee Flores
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab