Desserts
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Sweet Apple "sorbet"By Cuisinart
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
The Perfect CrustBy Sur La Table
PalmiersBy Tested and perfected in the Sur la Table kitchen
Mashed Potato Apple Cider DonutsBy Recipe courtesy of Scraps