Desserts
Tested, loved, and easy to make your own
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Shortbread CookiesBy Tested and perfected in the Sur La Table kitchen
Orange Pistachio CookiesBy Karlee Flores
Confetti Ice Cream PieBy Tyler Schmidt (@schmidtybakes)
Three Berry Crumble BarsBy KitchenAid
Vanilla Ice CreamBy Vitamix
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.
Apple Bread Pudding with Salted Caramel SauceBy Tested and perfected in the Sur la Table kitchen