Desserts
Tested, loved, and easy to make your own
Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab
Giant Apple Cinnamon Roll CakeBy Rosana Machiela
Succulent Matcha CupcakesBy Martha Stewart
Woodland Creature Cookie SandwichesBy Karlee Flores
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen