Desserts
Tested, loved, and easy to make your own
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Tres Leches CakeBy Tested and perfected in the Sur la Table kitchen
Pineapple Coconut PopsBy Zoku
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso