Cakes & Custards
Tested, loved, and easy to make your own
Dulce De Leche Ice CreamBy Sur La Table
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso