Cakes & Custards
Tested, loved, and easy to make your own
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake
Instant Pot Lemon Cheesecake with Rose MeringueBy Rebecca White, A Pleasant Little Kitchen
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.