Cakes & Custards
Tested, loved, and easy to make your own
Vanilla Bean Crème BrûléeBy Tested and Perfected in the Sur La Table Kitchen
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Pomegranate Mini Bundt CakesBy EMILY LAURAE
Strawberry TiramisuBy Stephanie Engoy
Orange Almond CakeBy Karlee Flores