Cakes & Custards
Tested, loved, and easy to make your own
Classic German Chocolate CakeBy Tested and perfected in the Sur la Table kitchen
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Chocolate Avocado MousseBy KitchenAid
Chocolate Cream Cheese BrowniesBy All-Clad & Carole Walter
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Orange Almond CakeBy Karlee Flores
Meyer Lemon Yogurt CakeBy Laura Kasavan