Confections
Tested, loved, and easy to make your own
Mint Chocolate Ice Cream BonbonsBy Zoku
TrufflesBy Valrhona
Esponjado De Limon (lime Mousse)By Mariana Velasquez
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Vanilla MarshmallowsBy Chicago Metallic
Mexican Hot Chocolate TrifleBy Rosana Machiela
Pavlova Topped with English ToffeeBy Rosana Machiela