Confections
Tested, loved, and easy to make your own
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Mint Chocolate Ice Cream BonbonsBy Zoku
Confetti Ice Cream PieBy Tyler Schmidt (@schmidtybakes)
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Affogato Sundae BarBy Diana Yen, @diana_yen_
Strawberry Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Strawberry Rosé Crème BrûléeBy Diana Yen, @diana_yen_