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Cookies, Bars & Brownies
Tested, loved, and easy to make your ownEdible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
PalmiersBy Tested and perfected in the Sur la Table kitchen
Choco BiscottoBy Valrhona
Woodland Creature Cookie SandwichesBy Karlee Flores
Chocolate Apple NapoleonBy KitchenAid
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Blueberry BlondiesBy Hestan
Caramel Pecan Oatmeal Creme PiesBy Laura Kasavan of Tutti Dolci