Cookies, Bars & Brownies
Tested, loved, and easy to make your own
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Browned Butter Oatmeal CookiesBy Karlee Flores from Olive and Artisan
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Melting MomentsBy Kerrygold