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Dessert Sauces

Tested, loved, and easy to make your own

Blueberry Sauce

Blueberry SauceBy Sur La Table

Coeur À La Crème

Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread

Chocolate Hazelnut SpreadBy The Broken Bread

Caramel Popcorn

Caramel PopcornBy All-Clad & Chef Chris Hastings

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Vanilla Custard Sauce

Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Baked Pears with Pecans and Maple Syrup

Baked Pears with Pecans and Maple SyrupBy Kerrygold