Dessert Sauces
Tested, loved, and easy to make your own
Blueberry SauceBy Sur La Table
Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut SpreadBy The Broken Bread
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso