Dessert Sauces
Tested, loved, and easy to make your own
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Caramel PopcornBy All-Clad & Chef Chris Hastings
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes