Dessert Sauces
Tested, loved, and easy to make your own
Blueberry SauceBy Sur La Table
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Caramel PopcornBy All-Clad & Chef Chris Hastings
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso