Dessert Sauces
Tested, loved, and easy to make your own
Blueberry SauceBy Sur La Table
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Caramel PopcornBy All-Clad & Chef Chris Hastings
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso