Dessert Sauces
Tested, loved, and easy to make your own
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Caramel PopcornBy All-Clad & Chef Chris Hastings
Blueberry SauceBy Sur La Table
Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes