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Dessert Sauces

Tested, loved, and easy to make your own

Baked Pears with Pecans and Maple Syrup

Baked Pears with Pecans and Maple SyrupBy Kerrygold

Raspberry Sauce

Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes

Wine Macerated Berries with Orange Whipped Cream

Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread

Chocolate Hazelnut SpreadBy The Broken Bread

Lemon Curd

Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramel Apples

Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes