Skip to Content

Dessert Sauces

Tested, loved, and easy to make your own

Blueberry Sauce

Blueberry SauceBy Sur La Table

Lemon Curd Recipe by the Art & Soul of Baking

Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Wine Macerated Berries with Orange Whipped Cream

Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty

Raspberry Sauce

Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes

Vanilla Custard Sauce

Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Salted Butter Caramel

Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes