Skip to Content

Dessert Sauces

Tested, loved, and easy to make your own

Caramel Apples

Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes

Lemon Curd Recipe by the Art & Soul of Baking

Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread Recipe by the Broken Bread

Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Coeur À La Crème

Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen

Salted Butter Caramel

Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes

Baked Pears with Pecans and Maple Syrup

Baked Pears with Pecans and Maple SyrupBy Kerrygold