Dessert Sauces
Tested, loved, and easy to make your own
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Lemon Curd Recipe by the Art & Soul of BakingBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Caramel PopcornBy All-Clad & Chef Chris Hastings
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen