Dessert Sauces
Tested, loved, and easy to make your own
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Hazelnut SpreadBy The Broken Bread
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blueberry SauceBy Sur La Table
Caramel PopcornBy All-Clad & Chef Chris Hastings
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes