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Dessert Sauces

Tested, loved, and easy to make your own

Raspberry Sauce

Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes

Caramel Apples

Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes

Chocolate Hazelnut Spread Recipe by the Broken Bread

Chocolate Hazelnut Spread Recipe by the Broken BreadBy The Broken Bread

Vanilla Bean Pastry Cream

Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Caramel Popcorn

Caramel PopcornBy All-Clad & Chef Chris Hastings

Cedar-plank Honey-bourbon Nectarines

Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen

Wine Macerated Berries with Orange Whipped Cream

Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty

Vanilla Custard Sauce

Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso