Dessert Sauces
Tested, loved, and easy to make your own
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Blueberry SauceBy Sur La Table
Chocolate Hazelnut SpreadBy The Broken Bread
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
Caramel PopcornBy All-Clad & Chef Chris Hastings
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso