Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Ice CreamBy Zoku
Yogurt Banana Splits with Fresh Strawberry SauceBy Tested and perfected in the Sur la Table kitchen
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Confetti Ice Cream SandwichesBy Ty Schmidt
Strawberry Rose Water Frozen YogurtBy Rosana Machiela, Yoga of Cooking
Natural Fruit Ice Bar & SherbertBy Hurom
Yogurt Parfaits with Apricot-glazed BerriesBy Instant Pot