Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
Backyard Citrus Coconut Ice PopsBy Recipe courtesy of Scraps
Pineapple Mango SorbetBy Kristan Raines, The Broken Bread
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Natural Fruit Ice Bar & SherbertBy Hurom
Yogurt Parfaits with Apricot-glazed BerriesBy Instant Pot
Peach Semifreddo with Graham CrackerBy Ashley Cuoco
Greek YogurtBy Fagor