Pies, Pastries & Tarts
Tested, loved, and easy to make your own
CroquemboucheBy Rosana Machiela
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Lemon Lime TartBy KitchenAid
Pear and Apple Gratin GloriaBy Jacques Pépin
Blood Orange TartBy Lenox Bakery
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Plum GaletteBy Tested and perfected in the Sur La Table kitchen