Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Foolproof Apple PieBy King Arthur Flour Company Inc.
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Blood Orange TartBy Lenox Bakery
Vanilla Peach-blueberry CobblerBy Sur La Table
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Apple Rose TartBy Alena Haurylik