Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Lattice Top Nectarine-cherry PieBy Sur La Table
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Lime TartBy KitchenAid
Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Grilled Peach and Ricotta CrostiniBy Le Creuset
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes