Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Apple Rose TartBy Alena Haurylik
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Tarte TatinBy GreenPan
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing