Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Peach CrostataBy Jim Dodge
Lattice Top Nectarine-cherry PieBy Sur La Table
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes