Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Tarte TatinBy GreenPan
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington