Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Mango Dessert QuesadillasBy Michael Cohen
Flaky Apple PinwheelsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Pear and Apple Gratin GloriaBy Jacques Pépin
Lemon Meringue PieBy All-Clad