Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Foolproof Apple PieBy King Arthur Flour Company Inc.
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate Pecan PieBy Tested and perfected in the Sur la Table kitchen
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes