Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Sweet Cherry Hand PiesBy Recipe developed for Sur La Table’s Cooking Classes
Plum GaletteBy Tested and perfected in the Sur La Table kitchen
Apple, Goat Cheese, and Honey Tartlets from Bon AppétitBy Bon Appétit
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate Pumpkin PieBy Bianca Dodson
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
The Perfect CrustBy Sur La Table
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso