Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Lemon Lime TartBy KitchenAid
Apple Blossom TartsBy KitchenAid