Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Peach CrostataBy Jim Dodge
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen
CrêpeBy Tested and perfected in the Sur la Table kitchen
The Perfect CrustBy Sur La Table
Grilled Peach and Ricotta CrostiniBy Le Creuset
Vanilla Peach-blueberry CobblerBy Sur La Table
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen