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Pies, Pastries & Tarts

Tested, loved, and easy to make your own

Heirloom Apple Tart with Almond Filling and Calvados Cream

Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

No-bake Lemon Berry Tartlets

No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes

Mile-high Apple Pie

Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing

Crêpe

CrêpeBy Tested and perfected in the Sur la Table kitchen

Tarte Tatin

Tarte TatinBy GreenPan

Apple, Goat Cheese, and Honey Tartlets from Bon Appétit

Apple, Goat Cheese, and Honey Tartlets from Bon AppétitBy Bon Appétit

Blueberry Lemon Hand Pies

Blueberry Lemon Hand PiesBy Pate Giltner

Pumpkin Maple Pie with Spiced Whipped Cream

Pumpkin Maple Pie with Spiced Whipped CreamBy Tested and perfected in the Sur la Table kitchen