Desserts
Tested, loved, and easy to make your own
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Lemon Mascarpone Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Gingerbread LoafBy Karlee Flores
Chocolate Pots De CrèmeBy All-Clad
Classic CheesecakeBy Lékué