Desserts
Tested, loved, and easy to make your own
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Curd Linzer CookiesBy Bianca Dodson
White Chocolate Coconut Cake RecipeBy Nordic Ware
Lemon Raspberry CakeBy Lenox Bakery
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Peach-pecan CrispBy Sur La Table
Black and White Tuxedo CheesecakesBy Tested and perfected in the Sur la Table kitchen