Desserts
Tested, loved, and easy to make your own
Dark Chocolate Skull CakesBy Nordic Ware
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Strawberry Mascarpone Tartlets with Rhubarb GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco
Chocolate Chip Chickpea BlondiesBy Samah Dada
Cardamom Butter CookiesBy Kristan Little
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Vanilla Gelato with CuisinartBy Cuisinart