Desserts
Tested, loved, and easy to make your ownRaspberry Buttermilk Bundt CakeBy The Broken Bread
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Pound Cake with Meyer Lemon IcingBy Sonoma Syrup Co.
Individual Strawberry GalettesBy Tested and perfected in the Sur la Table kitchen
Gingerbread CakeBy Nordic Ware
Apple Tart with Almond FillingBy Jacques Pépin