Desserts
Tested, loved, and easy to make your own
Pumpkin Chocolate Harvest CakeBy Nordic Ware
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Peanut Butter–banana CookiesBy Aran Goyoaga
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
Molten Brownie CupsBy Lenox Bakery
Woodland Creature Cookie SandwichesBy Karlee Flores
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes