Desserts
Tested, loved, and easy to make your own
Lime Bars with Shortbread Cookie CrustBy All-Clad
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cranberry Crumble PieBy Shoofly Pie Co. in Seattle, Washington
Blueberry SauceBy Sur La Table
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Chocolate Velvet Pound CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Dulcey 32% Panna CottaBy Valrhona