Desserts
Tested, loved, and easy to make your own
Pineapple Upside-down CakeletsBy Nordic Ware
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Swirl BrowniesBy Bianca Dodson
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Strawberry Yogurt FreezeBy Vitamix
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous