Desserts
Tested, loved, and easy to make your own
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Caramel CheesecakeBy Lenox Bakery
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Pear & Cranberry Bread PuddingBy Recipe developed for Sur La Table’s Cooking Classes
Berry Mojito PopsBy Zoku
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Peach-vanilla Bean Cobbler with Sugar Crunch LatticeBy The Art & Soul of Baking