Desserts
Tested, loved, and easy to make your own
Summer Berry CobblerBy Tested and perfected in the Sur la Table kitchen
Pear Tarte TatinBy Staub
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Lime MacaronsBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Smoked Maple Pecan Tart with Ricotta CreamBy Breville
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Cherry Limeade Quick PopsBy Zoku