Desserts
Tested, loved, and easy to make your own
Sugar Cookie DoughBy Tested and perfected in the Sur la Table kitchen
Apple Cinnamon Bundt CakeBy Ari Laing
Cherry Almond Crunch No Churn Ice CreamBy Bianca Dodson
Meyer Lemon Yogurt CakeBy Laura Kasavan
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-tarragon JamBy Thyme & Temp
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Red Velvet CakeBy Tested and perfected in the Sur la Table kitchen