Desserts
Tested, loved, and easy to make your own
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck
Muffin-pan Lime TartsBy Tested and perfected in the Sur la Table kitchen
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Crunchy Pearls GranolaBy Valrhona
Nectarine and Raspberry GaletteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes