Holidays
Tested, loved, and easy to make your own
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Linguine with Clams and ChampagneBy The Modern Proper
English Pork PieBy Thyme & Temp
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Rack of Lamb with Mint ButterBy Sansaire
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub