Holidays
Tested, loved, and easy to make your own
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Valentine’s Day Sugar CookiesBy Bianca Dodson
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen