Holidays
Tested, loved, and easy to make your own
Stuffed Butternut SquashBy Jacques Pépin
PalmiersBy Tested and perfected in the Sur la Table kitchen
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Instant Pot Carnitas-loaded French Fries with Poached EggsBy Rebecca White, A Pleasant Little Kitchen
Gingerbread CakeBy Pate Giltner
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento