Holidays
Tested, loved, and easy to make your own
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Gingerbread Spice Cake RecipeBy Anina Giannini, @lechefswife
Oyster Au Gratin with ChampagneBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub