Holidays
Tested, loved, and easy to make your own
Asparagus with Egg and Crispy PancettaBy Sansaire
Herb Corn BreadBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Chocolate-filled MacaronsBy lékué
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Buttered Potatoes with ParsleyBy Jacques Pépin