Holidays
Tested, loved, and easy to make your own
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Gingerbread CookiesBy Tested and perfected in the Sur la Table kitchen
Baked Pears with Pecans and Maple SyrupBy Kerrygold
Granny Smith Apple and Smoky Bacon StuffingBy Recipe developed for Sur La Table’s Cooking Classes
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Sage Browned Butter TurkeyBy Karlee Flores
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen