Holidays
Tested, loved, and easy to make your own
Potatoes Au GratinBy Sur La Table & Ben Witten
Beef Wellington with Potato CrustBy KitchenAid
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Wolfgang Puck’s Roast TurkeyBy Wolfgang Puck
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery