Holidays
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
PalmiersBy Tested and perfected in the Sur la Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Harissa and Maple Roasted CarrotsBy Bon Appeitit
Roast Chicken with Lemon and HerbsBy Le Creuset
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes