Holidays
Tested, loved, and easy to make your own
Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Raspberry & Mint Spring SpritzerBy Emily Laurae
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae