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Holidays

Tested, loved, and easy to make your own

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes

Braised Whole Chicken with Potatoes and Carrots

Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen

Slow-roasted Pork Loin with Korea Glaze

Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard

Ham and Sausage Strata

Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen

Roasted Garlic and Herb Smashed Potatoes

Roasted Garlic and Herb Smashed PotatoesBy KitchenAid

Pork Chops

Pork ChopsBy Staub

Apple Tart with Almond Filling

Apple Tart with Almond FillingBy Jacques Pépin

Instant Pot Curry Deviled Eggs with Caviar

Instant Pot Curry Deviled Eggs with CaviarBy Rebecca White, A Pleasant Little Kitchen